Cranberry-Raspberry Sangria
1 bottle cranberry-raspberry juice
1 bottle dry, bull-bodied Spanish red wine
2 tablespoons Grand Marnier orange juice
¼ cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 cup fresh cranberries or fresh raspberries
2 cups club soda, chilled
Garnish citrus rind curls
Combine first 4 ingredients in a large pitcher, stirring
until sugar dissolves. Add fruit slices and cranberries
cover and chill at least 8 hours. Stir in club soda and ice cubes,
just before serving. Garnish if desired. 12 cups

Citrus-Champagne Punch
2 cans frozen lemonade concentrate, thawed and undiluted
2 cans frozen pineapple juice concentrate, thawed and undiluted
3 ½ cups lemonade
10 maraschino cherries with stems
6 cups water
5 lemon slices
5 lime slices
1 bottle champagne, chilled
1 bottle ginger ale, chilled
1 bottle tonic water chilled
Stir together first 7 ingredients; cover and chill at least 4 hours.
Stir in champagne, ginger ale, and tonic water before serving. 28 cups.

Pomegranate Party Punch
6 cups cranberry-pomegranate juice blend, chilled
1 bottle pomegranate juice, chilled
½ cup pomegranate-flavored liqueur, chilled
1 bottle vodka, chilled
1 bottle sparkling white wine or champagne, chilled
fresh cranberries, if desired
In punch bowl mix juices, liqueur and vodka.
Just before serving, pour in sparkling wine.
Garnish with cranberries and pomegranate seeds.

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