GINGERBREAD WAFFLES
1 cup all-purpose flour
1 ½ tsp baking powder
1 teaspoon ground ginger
¾ tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
1/8 tsp ground clovers
1/3 cup packed brown sugar
1 egg, separated
¾ cup buttermilk
¼ cup molasses
3 tbsp butter, melted
1/8 tsp. cream of tartar
Confectioners’ sugar, optional
In a large bowl, combine the first seven ingredients. In a small bowl, beat the br. Sugar and egg yold until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined. In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle iron. Bake according to manufacturer’s directions until golden brown. Sprinkle with confectioners’ sugar if desired. Yield: 8 waffles
Enjoy the yummy treats! See you tomorrow!

























































